Cattle fed with secret blend of herbs
- Top quality pork, veal and beef, available in various cuts and pieces (steak, sausage, whole, air-dried, bacon, etc)
- Animals are fed with secret, natural blend of herbs based on in-depth scientific research, fresh gras and hay (cows) or high quality grain (pigs) and pure Swiss tap water
- Meat is healthier*, more natural, of higher quality and has a proven extended shelf-life
- Up to 90% of consumers prefer «Original Swiss Herbal Meat» over regular meat in official blind tastings
- Meat losses significally less juice during cooking making it more flavourful
- Registered Swiss brand: Kräuterfleisch®
- All animals are kept according to the strictest Swiss animal protection regulations**
- Regulations prohibit hormones or artificial additives**
*Pork: Studies show considerable lower level of cholesterol oxides in comparison to traditional meat.
**controlling through Swiss authorities
More information: www.kraeuterfleisch.ch (German)
