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Specialities from various producers
- Top quality cheese from small, traditional Swiss cheese-producing families, each top in their class
- Art of Swiss cheese-making: natural, traditional production methods in hand-craft
- Cows are exclusively fed with gras, hay and pure Swiss water in drinking-quality
- Only raw milk cheese, not pasteurised
- Each cheese is made of 100% Swiss milk
- Also available: Sheep- or goat-cheese
- Wide range of products: well known hard-, medium- and soft-cheese, fondue, raclette, and specialities or gourmet-cheese
